Tteokbokki 떡볶이 (Spicy Korean Rice Cake) Recipe

gochujang

🥗Healthier: red pepper flakes + miso

💰Cheaper: sriracha

Red pepper flakes + miso can mimic the flavor profile of gochujang.

fish cakes

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option while cooked chicken is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option; vegetable oil is less expensive.

hard-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: none

Poached eggs provide a similar texture without additional cost.

Heat water in a large skillet.

Boil eggs for 11 minutes.

Place frozen fish cakes and fish balls in water to defrost.

Add rice cakes to the boiling water.

Add onions and cabbage to the skillet and let cook for about 15 minutes.

Check that the cabbage has wilted and the onions have softened.

Add a large dollop of spicy sauce based on spice preference.

Add boiled eggs and chopped green onions to the skillet.

Remove from burner and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens