How to make CILANTRO JALAPENO SOBA NOODLES in 20 min!

In a pot of boiling water, cook the soba noodles until al dente. Drain and set aside.

Preheat the oven to 400 F and line a baking sheet with a non-stick liner like aluminum foil or Silpat mat.

Toss 4 of the jalapeños in with a drizzle of extra virgin olive oil and salt and pepper. Throw flesh side down onto the prepared baking sheet.

Roast jalapeños for 15 minutes until the skin is lightly charred. Remove from the oven and let cool.

Once cool, roughly chop the jalapeños and set aside.

In a food processor, place the cilantro stems, garlic, 1 raw jalapeno, onion, lime juice, all of the soy sauces, sesame oil, fish sauce, chili flakes, water and black pepper.

Process on low and be sure to scrape down the sides to completely blend it as much as you can.

Place the noodles in a large serving bowl along with the blitzed sauce, fresh cilantro leaves and roasted jalapeños. Toss to combine.

Garnish with sesame seeds and ensure that all of the noodles are well-mixed.

You can serve this as-is or, after chilling in the fridge for 1 hour.

Equipment Needed

Spice Level:

Dietary

Allergens