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Diane in Denmark
Diane in Denmark
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Recipe Information

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Video-Specific Recipe

Lottes nemme squshtærte

Cultural Context

Originating from Denmark, Lottes nemme squshtærte is a beloved dish that showcases the versatility of squash in Danish cuisine. Traditionally enjoyed during the harvest season, this tart reflects the Danish appreciation for fresh, local ingredients. Today, it has gained popularity beyond Denmark, with variations appearing in various countries, often adapted to include seasonal vegetables or different cheeses.

DanishDKmain
45 min
medium
8 servings
Servings4
500-600g squash
broccoli florets
onion powder
200g cooked chicken
200g grated cheese
4-5 tablespoons rolled oats
95g flour
1 teaspoon baking powder
2 tablespoons olive oil
3 eggs
1 deciliter milk

cream cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers lower fat content while retaining creaminess.

flour

🥗Healthier: almond flour

💰Cheaper: oat flour

Almond flour is gluten-free and adds a nutty flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is plant-based.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Preheat the oven (temperature not specified).

2

In a bowl, combine 500-600g of squash and some broccoli florets.

3

Add onion powder to the bowl.

4

Add 200g of cooked chicken to the mixture.

5

Stir in 200g of grated cheese.

6

Add 4-5 tablespoons of rolled oats.

7

Mix in 95g of flour and 1 teaspoon of baking powder.

8

Pour in 2 tablespoons of olive oil and mix well.

9

Crack in 3 eggs and mix until combined.

10

Add 1 deciliter of milk and stir until smooth.

11

Transfer the mixture into a tart pan (not specified).

12

Bake until set (time not specified).

Cooking Techniques

mixingbaking

Equipment Needed

tart panmixing bowl

Spice Level:

🌶️🌶️🌶️

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