Baked Artichoke Dip

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Romano

Nutritional yeast provides a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a similar tangy flavor with less fat.

mayonnaise

🥗Healthier: avocado

💰Cheaper: Greek yogurt

Avocado adds creaminess with healthy fats.

Preheat oven to 350°F (175°C).

Open and drain 2 cans of artichoke hearts, cut them into smaller pieces if necessary.

In a mixing bowl, combine 3/4 cup mayonnaise, 1 teaspoon minced garlic, and 2 tablespoons lemon juice; mix well.

Add 1/2 cup bread crumbs and 1 cup shredded parmesan cheese to the mixture; stir until combined.

Gently fold in the chopped artichoke hearts, being careful not to break them apart.

Sprinkle 1/4 cup grated parmesan cheese on top of the mixture.

Transfer the mixture to an oven-safe bowl or dish.

Bake in the preheated oven for 30 minutes until bubbly and heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens