Baked Corn on The Cob _ Best Grilled Corn Recipe _ Wilderness Cooking _ Oven Roasted Corn | wild cooking | wild | nature with cooking | BBQ

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is lower in calories and adds a cheesy flavor.

Preheat the oven to 400°F (200°C).

Husk the corn and remove all silk.

Place the corn on a baking sheet lined with foil.

Spread butter evenly over each ear of corn.

Sprinkle salt, black pepper, garlic powder, and paprika over the corn.

Optional: Add grated parmesan cheese on top for extra flavor.

Wrap each ear of corn in the foil, sealing tightly.

Bake in the preheated oven for 25-30 minutes until tender.

Remove from the oven and carefully unwrap the foil.

Serve hot, garnished with fresh herbs if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens