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CORN ON THE COB | How to Make Corn on the Cob in the Oven | Baked Corn on the Cob

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Video-Specific Recipe

Baked Corn on the Cob

Cultural Context

Baked corn on the cob is a quintessential American summer side dish, often enjoyed at barbecues and picnics. This method of cooking enhances the natural sweetness of the corn while keeping it tender and juicy. It's a simple yet delightful way to celebrate the season's fresh produce, and variations exist across different regions, including adding spices or cheeses for extra flavor.

AmericanUSside

30 min

easy

4 servings

Servings4

4 ears corn on the cob

4 tablespoons butter

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1/2 cup parmesan cheese

for garnish fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Preheat the oven to 350°F (175°C).

2

Place the whole corn on the cob directly in the oven.

3

Bake for 30 minutes.

4

After 25 minutes, check the corn to see if the silk is coming off easily.

5

If not, return the corn to the oven for an additional 5 minutes.

6

Remove the corn from the oven and cut off the end.

7

Peel the corn to remove any remaining silk.

Cooking Techniques

baking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Oven-Roasted CornCorn on the Cob in the Oven

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