Mexican Buñuelo Recipe, Fried Pancake recipe, easy delicious!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup provides a unique flavor.

Mix flour, baking powder, salt, and sugar in a large bowl.

Whisk eggs, milk, and vanilla extract in a separate bowl until combined.

Add the wet ingredients to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Divide the dough into small balls, about the size of a golf ball.

Roll each ball into a thin circle, about 1/8 inch thick.

Heat oil in a deep skillet over medium heat until hot.

Fry each dough circle until golden brown, about 1-2 minutes per side.

Remove buñuelos from oil and drain on paper towels.

Dust with powdered sugar and cinnamon while warm.

Drizzle with honey if desired.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens