FRENCH FRIES & ONION RINGS _ Crispy American Snack Recipes Cooking in Village _

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes are more nutritious, while frozen fries can be more budget-friendly.

onions

🥗Healthier: red onions

💰Cheaper: yellow onions

Red onions have more antioxidants, while yellow onions are often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose is usually less expensive.

Peel and cut potatoes into sticks.

Soak the potato sticks in cold water for at least 30 minutes.

Slice onions into rings and separate them.

In a bowl, mix flour, cornstarch, baking powder, salt, and pepper.

Dredge onion rings in the flour mixture until coated.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Fry the potato sticks in batches until golden brown and crispy.

Remove fries and drain on paper towels.

Fry the onion rings until golden brown and crispy.

Remove onion rings and drain on paper towels.

Season both fries and onion rings with salt immediately after frying.

Serve hot with dipping sauces of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens