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Jamie Oliver'S Secret Burger Sauce Recipe Revealed!

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Burger Sauce

Cultural Context

Burger sauce, often associated with American fast food, is a creamy, tangy condiment that enhances the flavor of burgers. Its origins can be traced back to the mid-20th century, evolving from traditional sauces like Thousand Island. Today, variations abound, with many home cooks and restaurants creating their unique takes on this beloved sauce.

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4 servings
Servings4
1 cup mayonnaise
1/2 cup ketchup
2 tablespoons yellow mustard
1/4 cup pickles
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine mayonnaise, ketchup, and yellow mustard in a bowl.

2

Finely chop pickles and add to the mixture.

3

Sprinkle in garlic powder, onion powder, and paprika.

4

Season with black pepper to taste.

5

Mix all ingredients until well combined.

6

Taste and adjust seasoning if necessary.

7

Refrigerate for at least 30 minutes to allow flavors to meld.

8

Serve as a condiment on burgers or sandwiches.

Allergens

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