Copycat In-N-Out Burger Sauce Recipe
Recipe Information
Burger Sauce
Cultural Context
Burger sauce, often associated with American fast food, is a creamy, tangy condiment that enhances the flavor of burgers. Its origins can be traced back to the mid-20th century, evolving from traditional sauces like Thousand Island. Today, variations abound, with many home cooks and restaurants creating their unique takes on this beloved sauce.
In a small bowl, combine all the ingredients.
Stir until well combined.
Cover the mixture and refrigerate for at least 1 hour before serving.
Use to top burgers and sandwiches, or as a dip for fries, pretzels, or roasted vegetables!
Dietary
Allergens
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