That Famous In-N-Out Sauce – Homemade!
Recipe Information
Burger Sauce
Cultural Context
Burger sauce, often associated with American fast food, is a creamy, tangy condiment that enhances the flavor of burgers. Its origins can be traced back to the mid-20th century, evolving from traditional sauces like Thousand Island. Today, variations abound, with many home cooks and restaurants creating their unique takes on this beloved sauce.
Combine mayonnaise, ketchup, and yellow mustard in a bowl.
Finely chop pickles and add to the mixture.
Sprinkle in garlic powder, onion powder, and paprika.
Season with black pepper to taste.
Mix all ingredients until well combined.
Taste and adjust seasoning if necessary.
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve as a condiment on burgers or sandwiches.
Equipment Needed
Dietary
Allergens
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