MAKE THE BEST BURGER SAUCE IN 47 SECONDS
Recipe Information
Burger Sauce
Cultural Context
Burger sauce, often associated with American fast food, is a creamy, tangy condiment that enhances the flavor of burgers. Its origins can be traced back to the mid-20th century, evolving from traditional sauces like Thousand Island. Today, variations abound, with many home cooks and restaurants creating their unique takes on this beloved sauce.
Add 1/4 cup mayonnaise to a bowl.
Add 1 teaspoon relish to the bowl.
Add 1 teaspoon Dijon mustard (or regular mustard) to the bowl.
Add 1 tablespoon tomato ketchup to the bowl.
Add 1/4 teaspoon smoked paprika to the bowl.
Add 1/4 teaspoon onion powder to the bowl.
Add 1/4 teaspoon garlic powder to the bowl.
Add a pinch of salt to the bowl.
Add a pinch of black pepper to the bowl.
Add 1 teaspoon granulated sugar to the bowl.
Grate a little bit of red onion (or chop if preferred) and add it to the bowl.
Mix all the ingredients together until well combined.
Allergens
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