Homemade Burger Sauce Recipe or Fry Dipping Sauce | Cait Straight Up
Recipe Information
Burger Sauce
Cultural Context
Burger sauce, often associated with American fast food, is a creamy, tangy condiment that enhances the flavor of burgers. Its origins can be traced back to the mid-20th century, evolving from traditional sauces like Thousand Island. Today, variations abound, with many home cooks and restaurants creating their unique takes on this beloved sauce.
Combine 1/2 cup avocado oil mayo and 1/2 cup ketchup in a bowl.
Add 1 tablespoon mustard and 1 tablespoon Worcestershire sauce to the mixture.
Stir in 1 tablespoon cider vinegar and 1 tablespoon dill pickle relish.
Add a dash of garlic powder, onion powder, and paprika to the sauce.
Mix all ingredients together until well combined.
Fold in shredded iceberg lettuce to the sauce.
Serve the burger sauce on your hamburger.
Dietary
Allergens
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