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Cooking with Cleveland Kurentovanje Class #2 - Apple Strudel with Michelle Pušič Ryall

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Cleveland Kurentovanje
Cleveland Kurentovanje
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Recipe Information

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Video-Specific Recipe

German Apple Strudel

Cultural Context

Originating from the Austro-Hungarian Empire, German Apple Strudel is a beloved dessert that showcases the region's abundant apple harvest. Traditionally served during festive occasions, it represents the comfort of home-baked treats. Today, strudel has found its way into many cultures, with variations including different fruits and spices, making it a global favorite.

GermanDEdessert
60 min
medium
8 servings
Servings4
royal gala apples
granny smith apples
1/3 cup butter
1/3 cup breadcrumbs

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo dough is lower in fat, while homemade dough can save costs.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped apples

Dried cranberries provide a tart flavor, while chopped apples can reduce costs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine can be more affordable.

1

Wash the apples and slice them into thin pieces.

2

Melt 1/3 cup of butter in a skillet.

3

Add 1/3 cup of breadcrumbs to the melted butter and mix.

Cooking Techniques

mixingbakingrolling

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Apfelstrudel
Local Name: Apfelstrudel

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