¿Cómo hacer COMIDA CALLEJERA CHINA Liangpi (historia de 2.000 años)? | COMIDA TRATICIONAL CHINA

corn tortillas

🥗Healthier: lettuce wraps

💰Cheaper: flour tortillas

Lettuce wraps reduce carbs, while flour tortillas are more affordable.

cooked meats

🥗Healthier: grilled vegetables

💰Cheaper: canned beans

Grilled vegetables are lighter, and canned beans are cost-effective.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: store-bought salsa

Pico de gallo is fresher, while store-bought options save time.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free, and processed cheese is often cheaper.

Combine the wheat flour and 1/2 teaspoon of salt in a bowl.

Gradually add 350ml of cold water to the flour mixture and knead until a dough forms.

Let the dough rest for a period of time.

Roll out the dough and cut it into thin sheets.

Steam the sheets until cooked through.

Prepare the special seasoning by mincing the garlic and mixing it with sesame, chopped pepper, corn oil, sugar, salt, soy sauce, vinegar, and sesame jelly.

Serve the Liangpi with the special seasoning and sliced cucumber.

Cooking Techniques

Spice Level:

Dietary

Allergens