Celebrating Mexico's street food culture: The BEST of Michoacan

corn tortillas

🥗Healthier: lettuce wraps

💰Cheaper: flour tortillas

Lettuce wraps reduce carbs, while flour tortillas are more affordable.

cooked meats

🥗Healthier: grilled vegetables

💰Cheaper: canned beans

Grilled vegetables are lighter, and canned beans are cost-effective.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: store-bought salsa

Pico de gallo is fresher, while store-bought options save time.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free, and processed cheese is often cheaper.

Visit a restaurant owned by Blanca V Gomez, recognized as the best traditional cook of the year.

Order traditional mole with rice, which is savory with a touch of sweetness from chocolate.

Enjoy Chile rellenos, which are poblano peppers filled with cheese, coated in a foamy egg mixture, and cooked in tomato sauce, served with Mexican rice or refried beans.

Taste the refried beans mixed with veggies, served with corundas topped with chile verde, a green pork stew.

Try quesadillas made from handmade tortillas with fresh nixtamalized corn and melty cheese, including chorizo.

Explore Morelia street food, specifically tacos al vapor made from the entire head of a cow, cooked until tender, topped with onion, cilantro, and salsa.

Search for breakfast in Patzcuaro, ordering nales filled with cheese, drenched in tomato sauce, and served with refried beans.

Taste the creamy sauce of the nales and enjoy the saltiness of the cheese.

Choose between avocado sauce or green salsa for the nales.

Visit a local chocolate shop to see chocolate beans processed into tablets and candy.

Purchase tickets for a boat trip while enjoying food, specifically charales, small fish caught from the lake, coated in flour and fried until crispy.

Taste charales coated in chili lime powder, served with lime juice, hot sauce, and salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens