How to Make Tater Tot Waffles

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Take tater tots out of a bag, using a five-pound bag for enough quantity.

Heat the waffle iron to almost maximum temperature.

Place tater tots in the waffle iron, pressing them down to avoid overstuffing.

You can use frozen tater tots, but it will increase cooking time.

Take tater tots out of the freezer 20 to 30 minutes before cooking for quicker results.

Close the waffle iron, forcing the lid down gently until it latches.

Let the tater tots cook until the ready light comes on, then add an additional two minutes for extra crispiness.

Use a spatula to remove the tater tot waffle, noting the amount of grease released during cooking.

Top the waffle with any cheese you like, and optionally add scallions, bacon, or pepperoni.

Serve with ranch dressing or warm marinara sauce if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens