Wild Alaskan Cod Fish Recipe- Cod Fish Recipes

wild alaskan cod fillets

🥗Healthier: hake

💰Cheaper: pollock

Hake provides a similar flavor and texture, while pollock is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cheaper substitute.

Sprinkle garlic salt on both sides of the cod fillets.

Heat 3 tablespoons of olive oil in a skillet over medium heat.

Add the cod fillets to the skillet and cook until golden brown on one side.

Flip the fillets and pour in half a cup of heavy whipping cream.

Squeeze a couple of lemon wedges into the skillet.

Add chopped cilantro on top of the cod and cream mixture.

Cook for a few more minutes until the sauce thickens slightly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens