Rose Milk Cake | Rose Milk Tres Leches Cake | Eggless & Without Oven | Yummy

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

In a bowl, mix flour, baking powder, and baking soda.

In a separate bowl, mix sugar, curd, and oil until well combined.

Add milk, rose syrup, and pink food color to the mixture and stir.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into a prepared baking dish and smooth the top.

Bake the cake until a toothpick comes out clean (exact time not specified in description).

Let the cake cool completely in the pan.

In a bowl, whisk together condensed milk, heavy cream, and whipping cream.

Poke holes all over the cooled cake with a fork.

Pour the milk mixture evenly over the cake, allowing it to soak in.

Before serving, top with whipped cream, crushed pistachios, and rose petals.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens