How to Make 3 Easy Meals In a Cast Iron Pan

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining stretchiness.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be fresher and lower in preservatives.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Cook ramen noodles according to package instructions until al dente, then drain and rinse with cold water.

Preheat the oven to 400°F (200°C).

In a large bowl, combine the cooked ramen noodles with olive oil, garlic powder, and a pinch of salt.

Press the noodle mixture into a greased pizza pan to form a crust, ensuring it's evenly distributed.

Bake the ramen crust in the preheated oven for 10-12 minutes, or until slightly golden and firm.

Remove the crust from the oven and spread pizza sauce evenly over the top.

Sprinkle mozzarella cheese generously over the sauce, followed by your choice of toppings like pepperoni, bell peppers, and onions.

Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let cool for a few minutes before slicing.

Garnish with parmesan cheese, oregano, and basil before serving.

Cooking Techniques

Spice Level:

Allergens