Bubble Pizza Recipe - Fun With Refrigerated Biscuit dough!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat content while maintaining meltability.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni has fewer calories, while salami offers a similar flavor.

pizza dough

🥗Healthier: whole wheat pizza dough

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade dough can be more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Fry 1 pound of ground beef and 2 Italian sausage links (casings removed) in a skillet until no longer pink, breaking it up with a spatula.

Add 2 cans of pizza sauce and about 2 teaspoons of extra Italian seasonings to the meat mixture and stir until combined. Set aside.

Open 2 cans of refrigerated biscuits and cut each biscuit into 4 pieces using kitchen scissors.

Sprinkle the biscuit pieces in the bottom of a well-greased 9 by 13 inch baking dish.

Pour the beef and sausage mixture over the biscuit pieces and spread it evenly.

Top with pepperoni slices, freshly sliced mushrooms, diced red onion, and chopped sweet yellow peppers.

Bake in the oven at 400 degrees Fahrenheit for about 20 minutes.

Remove from the oven and sprinkle with 1 cup of shredded cheese (mozzarella and cheddar).

Return to the oven for another 5 to 10 minutes until the cheese is melted and bubbly.

Let stand for 5 to 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens