Potato Tater Tots - Morocco Recipes

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil is healthier with a better fat profile.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch is cheaper and works similarly.

Add peeled potatoes to a pot of cold water and heat on maximum until boiling.

Once boiling, reduce heat to medium and cook for 6 minutes until potatoes are half cooked.

Remove potatoes from water and let cool for 15 minutes.

Grate the cooled potatoes into a large bowl.

If the potatoes are too soggy, squeeze out any extra liquid.

Add dried oregano, garlic powder, flour, salt, and pepper to the grated potatoes and mix with fingers until well combined.

If the mixture is sticky, add a little flour to your hands to form small balls or bite-sized pieces.

Heat vegetable oil in a pan, ensuring it isn't too hot.

Fry the tater tots for about 3 to 4 minutes until they are a nice golden color.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens