How to make Pasta by Sorelle Simili | Fine Dining Lovers by S.Pellegrino & Acqua Panna

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal (for vegan)

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier fat option.

semolina flour

🥗Healthier: quinoa flour

💰Cheaper: cornmeal

Quinoa flour offers a gluten-free option.

Place all-purpose flour on a clean surface and make a well in the center.

Crack eggs into the well and add salt and olive oil.

Using a fork, beat the eggs gently, gradually incorporating the flour from the edges.

Knead the dough until smooth and elastic, about 10 minutes.

Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.

Divide the dough into quarters for easier handling.

Roll out one piece of dough with a pasta machine or rolling pin until thin.

Cut the rolled dough into desired shapes (fettuccine, tagliatelle, etc.).

Dust the cut pasta with semolina flour to prevent sticking.

Repeat with remaining dough pieces.

Bring a large pot of salted water to a boil.

Add the pasta and cook for 2-4 minutes until al dente.

Drain the pasta and toss with your favorite sauce.

Serve immediately, garnished with black pepper and nutmeg.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens