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Vegetarian Christmas Ideas & Recipes By Jamie Oliver

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Jamie Oliver
Jamie Oliver
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Recipe Information

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Video-Specific Recipe

Veggie Pithivier Pie

Cultural Context

Originating from France, the Pithivier is a traditional pastry that showcases a flaky crust filled with various fillings. In the UK, veggie versions have gained popularity, reflecting a growing trend towards plant-based meals. This pie is often served at gatherings and celebrations, making it a festive choice for many occasions. Today, it is embraced globally, with variations that cater to diverse tastes and dietary preferences.

BritishGBmain
45 min
medium
6 servings
Servings4
1 package puff pastry
2 cups mixed vegetables
1 medium onion
3 cloves garlic
8 oz mushrooms
2 cups spinach
1 cup cheese
1/4 cup fresh herbs
2 tablespoons olive oil
1 egg (for egg wash)
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: tofu

Nutritional yeast adds flavor with fewer calories.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade pastry

Whole wheat pastry adds fiber.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh seasonal vegetables enhance flavor.

1

Preheat oven to 200°C (400°F).

2

Heat olive oil in a skillet over medium heat.

3

Sauté onion and garlic until translucent, about 3-4 minutes.

4

Add mushrooms and cook until softened, about 5 minutes.

5

Stir in mixed vegetables and spinach, cooking until heated through, about 3 minutes.

6

Season with salt, black pepper, and fresh herbs; remove from heat.

7

Roll out puff pastry on a floured surface.

8

Cut one large circle and a smaller circle for the top.

9

Place the vegetable mixture in the center of the large circle.

10

Moisten the edges of the pastry with water.

11

Cover with the smaller circle and seal the edges by pressing down.

12

Create a few slits on top for steam to escape.

13

Brush the top with egg wash for a golden finish.

14

Bake for 25-30 minutes until golden brown and puffed.

15

Let cool slightly before slicing and serving.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Vegetable PithivierSavory Pithivier

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