Peanut Sauce Soba Noodles

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter provides a similar creamy texture with less saturated fat.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free while coconut aminos offer a sweeter flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option with a different flavor profile.

Cook soba noodles in boiling water until tender, about 4-5 minutes.

Drain noodles and rinse under cold water to stop cooking process.

In a bowl, combine peanut butter, chili garlic oil, vinegar, sesame oil, coconut aminos, garlic, ginger, and hot vegetable stock to create the sauce.

Whisk the sauce until smooth and adjust consistency with more water if needed.

In a large mixing bowl, combine the cooled soba noodles with the peanut sauce.

Add sliced spring onions and sesame seeds to the noodles.

Toss everything together until well-coated with the sauce.

Serve with vegetable dumplings and bokchoy.

Cooking Techniques

Spice Level:

Dietary

Allergens