Cowboy Crack Dip on the Pellet Grill | Perfect Party Dip

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt is lower in fat and calories

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Colby jack cheese is often less expensive and melts well

Welcome to the video and introduction of Cowboy Crack Dip.

Get 1 pound of mild ground turkey sausage out of the package and place it in a pan to brown and cook fully.

While the sausage is cooking, prepare the other ingredients.

Add 3/4 can of diced green chilies to the mix.

Add 1/2 can of white cream corn to the mixture.

Drain 10 ounces of fire roasted diced tomatoes and add them to the mix.

Add 1/2 bag of frozen corn to the mixture.

Add 4 ounces of sour cream to the mixture.

Add 8 ounces (half a pound) of cream cheese to the mixture.

Add 8 ounces (half a block) of extra sharp white cheddar cheese to the mixture.

Chop 3 cloves of garlic and add them to the mixture.

Mix all ingredients together in an aluminum pan.

Preheat the smoker to 250°F.

Place the dip in the smoker and cook for about 1 hour to 1.5 hours until melted and incorporated.

After 30 minutes, stir the dip to break up the cream cheese and continue cooking.

After about 1 hour, check the dip; it should be bubbling.

After approximately 1 hour and 15 minutes, remove the dip from the smoker and top with minced green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens