SOUTHWESTERN CHILE DIP: Make This Viewer Recipe for Your Super Bowl Party

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides a tangy flavor with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers offer a milder taste and are easier to find.

Monterey Jack cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while keeping a similar texture.

Pour the cream of mushroom soup into a slow cooker set to low.

Add the cubed Velveeta cheese and mix well.

Cover the slow cooker while preparing the other ingredients.

Heat a large skillet on the stovetop and melt the butter.

Add the diced onion to the skillet and sauté until translucent, about 5 to 7 minutes.

Add minced garlic to the skillet.

Add diced Roma tomatoes, jalapeños, and Hatch green chiles (measured to about 1 and 1/3 cups) to the skillet and cook for another 5 minutes.

Add diced mushrooms to the skillet and cook until tender, about 7 to 10 minutes.

If any liquid renders in the pan, soak it up with a paper towel.

Transfer the mixture from the skillet to the slow cooker and turn the heat to high.

Once everything has melted, add milk to achieve desired consistency (1 cup used).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens