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فقط ب 3 حبات بطاطس حضري عشاء خفيف و سهل التحضير ( أصابع البطاطس) . Croquetas de patatas faciles 🥔🤤

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Potato Croquettes

Cultural Context

Originating from Spain, croquettes are a beloved tapas dish, often made with leftover ingredients. They symbolize resourcefulness and creativity in Spanish home cooking. Traditionally filled with bechamel and various meats or vegetables, modern variations have embraced potatoes, making them a favorite among vegetarians. Today, Spanish croquettes are enjoyed worldwide, often found in tapas bars and restaurants, showcasing their universal appeal.

SpanishESappetizer
60 min
medium
4 servings
Servings4
3 medium potatoes
3 cheeses (triangular cheese)
1 large onion
salt
parsley
mozzarella
oil (for frying)
flour
eggs
bread crumbs

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal can bind ingredients while being plant-based.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option.

1

Boil the potatoes until tender, then mash them.

2

Chop the onion and sauté it until translucent.

3

In a bowl, mix the mashed potatoes, sautéed onion, and cheeses.

4

Season with salt and parsley, and mix well.

5

Shape the mixture into croquettes.

6

Dredge each croquette in flour, dip in beaten eggs, and coat with bread crumbs.

7

Heat oil in a pan and deep-fry the croquettes until golden brown.

Cooking Techniques

boilingsautéingmixingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegggluten

Also Known As

Croquetas de PatataPotato Croquettes
Local Name: Croquetas de patata

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