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CROQUETAS DE PATATA JAMÓN Y QUESO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Potato Croquettes

Cultural Context

Originating from Spain, croquettes are a beloved tapas dish, often made with leftover ingredients. They symbolize resourcefulness and creativity in Spanish home cooking. Traditionally filled with bechamel and various meats or vegetables, modern variations have embraced potatoes, making them a favorite among vegetarians. Today, Spanish croquettes are enjoyed worldwide, often found in tapas bars and restaurants, showcasing their universal appeal.

SpanishESappetizer
60 min
medium
4 servings
Servings4
1.5 kg patata
125 g Mozzarella
pan rallado
140 g jamón
2 huevos
perejil
sal

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal can bind ingredients while being plant-based.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option.

1

Cook the potatoes until tender, then mash them.

2

Mix the mashed potatoes with mozzarella, chopped jamón, eggs, parsley, and salt.

3

Form the mixture into small croquetas.

4

Coat the croquetas in breadcrumbs.

5

Fry the croquetas until golden brown.

Cooking Techniques

boilingsautéingmixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegggluten

Also Known As

Croquetas de PatataPotato Croquettes
Local Name: Croquetas de patata

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