Delicious and Easy Italian Meatball Soup!

Spray Baking Sheet with Cooking Spray and set aside.

Prepare Vegetables for chopping.

Mince garlic and place in a large bowl.

Chop carrots and celery into bit sized pieces.

Chop 2 tablespoons of parsley.

Chop 1 onion into small pieces.

Set vegetables aside and work on meatballs.

Turn oven onto broil.

Add ground beef, minced garlic, Italian seasoning, dried parsley, egg, Italian breadcrumbs, salt and pepper to minced garlic.

Use clean hands to combine ingredients thoroughly.

Roll into 1/2” meatballs and place on prepared baking sheet.

Broil for 10 minutes or until brown.

Heat olive oil over medium in a large pot.

Add carrots, celery and onion. Cook for 4 minutes.

Add crushed tomatoes, tomato sauce, beef broth, Italian seasoning, chopped parsley, salt and pepper to taste. Bring to a simmer.

Add meatballs and pasta. Simmer for 10 minutes.

Top with parmesan cheese.

Equipment Needed

Spice Level: