Iberian Pastures: Chef Jonah's Pan Con Tomate Recipe

ripe tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes provide a cost-effective option with good flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing a cooking fat.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder can be a convenient alternative.

basil

🥗Healthier: spinach

💰Cheaper: dried herbs

Dried herbs are often less expensive and have a longer shelf life.

Preheat the oven and spread bacon out on a baking tray.

Bake the bacon in the oven.

Slice ripe tomatoes in half and run them along a box grater.

Season the grated tomato with a little bit of sea salt.

Rub the crusty bread with garlic.

Spread the seasoned tomato over the garlic-rubbed bread.

Top with the cooked bacon and a spoon of rendered bacon fat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens