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Experience Barcelona's Breakfast: Tapas Style!

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Recipe Information

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Video-Specific Recipe

Pan Tostada con Tomate

Cultural Context

Originating from the Catalonia region of Spain, Pan Tostada con Tomate is a beloved dish that highlights the simplicity of fresh ingredients. Traditionally enjoyed as a breakfast or snack, it embodies the Mediterranean diet's emphasis on quality bread, ripe tomatoes, and olive oil. This dish has gained popularity beyond Spain, inspiring variations across the globe, often served as a tapas item in Spanish restaurants.

SpanishESappetizer
15 min
easy
4 servings
Servings4
1 large heirloom tomato
1 teaspoon olive oil
1 teaspoon lemon juice
red pepper flakes
coarse salt
crusty bread

ripe tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes provide a cost-effective option with good flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing a cooking fat.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder can be a convenient alternative.

basil

🥗Healthier: spinach

💰Cheaper: dried herbs

Dried herbs are often less expensive and have a longer shelf life.

1

Grate one large heirloom tomato into a bowl.

2

Add 1 teaspoon of good olive oil to the grated tomato.

3

Add 1 teaspoon of lemon juice to the mixture.

4

Sprinkle in a few red pepper flakes.

5

Add some coarse salt to taste.

6

Mix all the ingredients together until well combined.

7

Take a nice piece of crusty bread and toast it.

8

Spread the fresh tomato sauce on top of the toasted bread.

Cooking Techniques

rubbingdrizzlingtoasting

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-free

Allergens

gluten

Also Known As

Tostada de TomatePan con Tomate
Local Name: Pan Tostada con Tomate

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