PAN CON TOMATE: Spice up your breakfast with this delicious Spanish tapa (easy+quick!)

ripe tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes provide a cost-effective option with good flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing a cooking fat.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder can be a convenient alternative.

basil

🥗Healthier: spinach

💰Cheaper: dried herbs

Dried herbs are often less expensive and have a longer shelf life.

Slice the ripe tomatoes into big chunks and remove the core.

Grate the tomatoes by hand using the larger side of a grater for a lumpy consistency, avoiding the skin.

Add a generous amount of olive oil to the grated tomatoes.

Season the mixture with sea salt and ground black pepper to taste.

Stir the tomato mixture by hand using a fork.

Crush a garlic clove by hand, remove the skin, and wrap it on the toasted bread.

Drizzle a little extra olive oil on the toast.

Spread the tomato sauce generously on the toast, allowing the bread to absorb it.

Optionally, sprinkle oregano or other herbs on top of the tomato sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens