SLOW COOKER CHICKEN WITH MUSHROOM SOUP

mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of mushroom soup

Homemade sauce can be lower in sodium and preservatives.

chicken thighs

🥗Healthier: chicken breasts

💰Cheaper: bone-in chicken

Breasts are leaner, while bone-in is often less expensive.

Season the chicken with 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 2 teaspoons Italian seasoning, then mix to evenly coat the chicken in the seasonings.

Add 1 can of condensed cream of mushroom soup to your slow cooker along with 1/2 cup of low sodium chicken broth or beef broth and thoroughly mix these ingredients.

Add the seasoned chicken and 8 oz of sliced crini mushrooms to the slow cooker.

Thoroughly mix the ingredients in the slow cooker again.

Place the lid on the slow cooker and cook on low for 4 to 6 hours or until the internal temperature of the chicken reaches 165° F.

Serve the dish over creamy mashed potatoes, rice, or cauliflower rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens