EASY COLD WEATHER DINNER IDEAS | DINNER INSPIRATION | WEEKNIGHT WINNER DINNERS | NO. 112
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Recipes in this Video
3 recipes
Ingredients
- ●1 lb boneless, skinless chicken breasts
- ●4 cups chicken broth
- ●2 cups water
- ●2 cups egg noodles
- ●1 cup carrots, sliced
- ●1 cup celery, sliced
- ●1 onion, chopped
- ●3 cloves garlic, minced
- ●1 tsp dried thyme
- ●1 tsp dried parsley
- ●1/2 tsp black pepper
- ●1/2 tsp salt
Instructions
- 1Place the chicken breasts at the bottom of the crockpot.
- 2Add the chopped onion, sliced carrots, and sliced celery on top of the chicken.
- 3Pour in the chicken broth and water.
- 4Add the minced garlic, dried thyme, dried parsley, black pepper, and salt.
- 5Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- 6Once the chicken is cooked, remove it from the crockpot and shred it with two forks.
- 7Return the shredded chicken to the crockpot.
- 8Add the egg noodles and stir to combine.
- 9Cover and cook on high for an additional 30 minutes, or until the noodles are tender.
- 10Taste and adjust seasoning if necessary before serving.
Equipment
crockpotmeasuring cupsmeasuring spoonscutting boardknife
Ingredients
- ●2 lbs round steak
- ●1 cup beef broth
- ●1 can (14.5 oz) diced tomatoes
- ●1 medium onion, sliced
- ●1 green bell pepper, sliced
- ●2 cloves garlic, minced
- ●1 tsp Worcestershire sauce
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 tsp dried thyme
- ●1/4 cup all-purpose flour
Instructions
- 1Cut the round steak into serving-sized pieces and season with salt, pepper, and paprika.
- 2Dredge the steak pieces in flour, shaking off any excess.
- 3In a skillet over medium-high heat, brown the steak pieces on both sides, about 3-4 minutes per side.
- 4Transfer the browned steak to the crockpot.
- 5In the same skillet, add the sliced onion, green bell pepper, and minced garlic. Sauté for 2-3 minutes until softened.
- 6Add the diced tomatoes, beef broth, Worcestershire sauce, and dried thyme to the skillet. Stir to combine.
- 7Pour the vegetable and broth mixture over the steak in the crockpot.
- 8Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
- 9Once cooked, serve the Swiss steak with the sauce over mashed potatoes or rice.
Equipment
crockpotskilletcutting boardknifemeasuring cupsmeasuring spoons
Ingredients
- ●1 lb navy beans
- ●8 cups water
- ●1 lb ham hock
- ●1 medium onion, chopped
- ●2 carrots, diced
- ●2 celery stalks, diced
- ●3 cloves garlic, minced
- ●1 tsp dried thyme
- ●1 bay leaf
- ●1/2 tsp black pepper
- ●1 tsp salt (to taste)
- ●2 tbsp olive oil
Instructions
- 1Rinse the navy beans under cold water and soak them overnight in a large bowl with enough water to cover them.
- 2In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until the vegetables are softened, about 5-7 minutes.
- 3Add the minced garlic and sauté for an additional minute until fragrant.
- 4Drain the soaked beans and add them to the pot along with the ham hock, thyme, bay leaf, and black pepper.
- 5Pour in 8 cups of water and bring the mixture to a boil.
- 6Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beans are tender.
- 7Remove the ham hock from the pot and let it cool slightly. Shred the meat from the bone and return the meat to the soup.
- 8Add salt to taste and adjust seasoning if necessary.
- 9Serve hot, garnished with fresh herbs if desired.
Equipment
large potcutting boardknifemeasuring cupsmeasuring spoons
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