3 DUMP AND GO SLOW COOKER RECIPES | Summer 2024 Easy and Budget Throw It All In Slow Cooker Dinners
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Recipes in this Video
4 recipes
Ingredients
- ●4 boneless, skinless chicken breasts
- ●1 cup chicken broth
- ●1 onion, chopped
- ●2 cloves garlic, minced
- ●1 tsp dried thyme
- ●1 tsp dried rosemary
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup carrots, sliced
- ●1 cup potatoes, diced
Instructions
- 1Place the chicken breasts in the slow cooker.
- 2Add the chopped onion and minced garlic on top of the chicken.
- 3Pour in the chicken broth.
- 4Sprinkle the dried thyme, dried rosemary, salt, and black pepper over the mixture.
- 5Add the sliced carrots and diced potatoes to the slow cooker.
- 6Cover the slow cooker with the lid and set it to low for 6-8 hours or high for 3-4 hours.
- 7Once cooked, shred the chicken with two forks and mix it back into the broth and vegetables.
- 8Serve hot, garnished with fresh herbs if desired.
Equipment
slow cooker
Ingredients
- ●1 lb Italian sausage, sliced
- ●2 cups zucchini, diced
- ●1 cup bell peppers, chopped
- ●1 cup onion, chopped
- ●2 cloves garlic, minced
- ●1 can (14.5 oz) diced tomatoes, undrained
- ●1 cup vegetable broth
- ●1 tsp dried oregano
- ●1 tsp dried basil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup shredded mozzarella cheese
Instructions
- 1In a large skillet, brown the sliced Italian sausage over medium heat until cooked through. Drain excess fat.
- 2In a slow cooker, combine the browned sausage, zucchini, bell peppers, onion, and garlic.
- 3Add the diced tomatoes (with juice), vegetable broth, oregano, basil, salt, and black pepper to the slow cooker. Stir to combine.
- 4Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
- 5About 30 minutes before serving, sprinkle the shredded mozzarella cheese on top of the casserole.
- 6Cover and continue to cook until the cheese is melted and bubbly.
- 7Serve hot, garnished with fresh herbs if desired.
Equipment
large skilletslow cooker
Ingredients
- ●1 whole chicken (about 4-5 lbs)
- ●2 tsp salt
- ●1 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp paprika
- ●1 lemon, halved
- ●4 sprigs fresh rosemary (or 1 tsp dried)
- ●1 onion, quartered
- ●4 carrots, cut into chunks
- ●4 potatoes, cut into chunks
- ●1 cup chicken broth
Instructions
- 1Pat the chicken dry with paper towels and place it in the slow cooker.
- 2In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika.
- 3Rub the spice mixture all over the chicken, including inside the cavity.
- 4Stuff the cavity of the chicken with the halved lemon and fresh rosemary.
- 5Place the quartered onion, carrots, and potatoes around the chicken in the slow cooker.
- 6Pour the chicken broth into the slow cooker, being careful not to wash off the seasoning from the chicken.
- 7Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
- 8Once done, carefully remove the chicken and vegetables from the slow cooker and let the chicken rest for 10 minutes before carving.
- 9Serve the chicken with the vegetables and spoon some of the cooking juices over the top.
Equipment
slow cookermeasuring spoonscutting boardknifeserving platter
vegetariangluten-freenut-freesoy-free
Ingredients
- ●4 cups mixed greens
- ●1 cup cherry tomatoes, halved
- ●1/2 cucumber, sliced
- ●1/4 red onion, thinly sliced
- ●1/2 cup shredded carrots
- ●1/4 cup feta cheese, crumbled (optional)
- ●1/4 cup olive oil
- ●2 tbsp balsamic vinegar
- ●1 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and shredded carrots.
- 2If using, sprinkle the feta cheese over the salad mixture.
- 3In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.
- 4Pour the dressing over the salad just before serving.
- 5Toss the salad gently to combine all ingredients and coat with the dressing.
- 6Serve immediately as a side dish.
Equipment
large bowlsmall bowlwhisk
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