Baked Mushroom Lasagna Recipe Guide

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mashed tofu

Cottage cheese is lower in fat, while mashed tofu is a vegan option.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories, and provolone is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a vegan substitute, while grated pecorino is often cheaper.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is more nutrient-dense, and frozen spinach is a budget-friendly option.

Start by sautéing the mushrooms to draw out excess moisture; season with salt and pepper.

Mix the sautéed mushrooms with pasta sauce and any herbs you are using.

Grate the vegan cheese for assembling the lasagna.

Begin assembling the lasagna by spreading a layer of pasta sauce on the bottom of the baking dish.

Layer the lasagna noodles over the sauce, followed by a layer of vegan cheese.

Repeat the layering process, finishing with more noodles and topping it off with more vegan cheese.

Bake in the oven until golden brown.

In the last 5 minutes of baking, add slightly more cheese and herbs on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens