명인의 비법이 담긴 단백질이 풍부한 건강 반찬 소고기장조림

Wash the quail eggs and boil them in salted water for 10 minutes.

Cut the beef brisket into bite-sized pieces and soak for 30 minutes to remove blood.

Add ginger, onion, green onion, whole peppercorns, and kelp to the pot and boil for 20 minutes. Remove the kelp after 10 minutes.

After removing the kelp, boil for another 20 minutes.

Add the beef to the strained broth.

Remove the quail eggs after boiling for 10 minutes and cool them in cold water. Peel the quail eggs and rinse them with water.

Cut the shishito peppers in half and cut the garlic cloves in half.

Add 3/4 cup of soy sauce and the quail eggs to the broth and simmer.

Add garlic and 1/2 cup of rice syrup and simmer for about 20 minutes.

Skim off any foam.

Add the shishito peppers and simmer for another 5 minutes before turning off the heat.

Spice Level:

Dietary