소고기장조림의 정석 이렇게 만들면 초보가 만들어도 명인의 맛이납니다

Prepare the beef by cutting it into appropriate sizes.

In a pot, add 1.5L of water and bring it to a boil.

Add the beef, green onion, onion, dried kelp, black peppercorns, ginger, and garlic to the boiling water.

Simmer the mixture until the beef is tender.

Once the beef is cooked, remove it and set it aside.

In the same pot, add the beef broth, thick soy sauce, soup soy sauce, sugar, and cooking wine.

Stir the mixture and bring it to a simmer.

Add the cooked beef back into the pot along with shishito and red chili peppers.

Cook for a few more minutes until the sauce thickens and coats the beef.

Spice Level:

Dietary