The best CHICKEN NOODLE SOUP recipe for winter!

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: egg noodles

Whole grain noodles offer more fiber; egg noodles are often cheaper.

Quarter a large onion with skins on and add to the pot.

Add nors chicken bouillon powder, pepper, and a bunch of fresh thyme to the pot.

Pour in a bunch of cold water and bring to a boil.

Once boiling, reduce heat to low, cover, and let simmer for 2 to 3 hours.

After simmering, remove the chicken and run the broth through a strainer.

Let the chicken cool before taking it off the bones.

Taste the broth and adjust seasoning with more nors chicken bouillon powder if needed.

Add in all the chopped vegetables and a little pepper, but no salt.

Add a little bit of dried thyme and a small amount of flour for consistency.

Cook the flour for about 1 minute, then stir in the hot broth until it comes to a boil again.

Once boiling, reduce heat to low and let simmer while the vegetables cook through.

Remove chicken from the bones and boil up some noodles (thin spaghetti).

Add the chicken and noodles to the soup.

Garnish with chopped chives from the garden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens