Smoked Rabbit | Grilla Grills Kong | TREmendous Que

Prepare the rabbit by cleaning and removing any excess fat.

Mix olive oil, minced garlic, chopped rosemary, thyme, black pepper, and salt in a bowl.

Rub the herb mixture all over the rabbit, ensuring it is well coated.

Cover the rabbit and marinate in the refrigerator for at least 2 hours, preferably overnight.

Soak smoking wood chips in water for 30 minutes before use.

Preheat the smoker to 225°F (107°C).

Remove the rabbit from the marinade and let it come to room temperature.

Place the soaked wood chips in the smoker box or directly on the coals.

Smoke the rabbit for about 3-4 hours, or until the internal temperature reaches 160°F (71°C).

Baste the rabbit occasionally with a mixture of apple cider vinegar, mustard, and honey for added flavor.

Once cooked, remove the rabbit from the smoker and let it rest for 15 minutes.

Carve the rabbit into serving pieces.

Serve with roasted vegetables like onion, carrots, and celery.

Equipment Needed

Spice Level: