How to make Vietnamese Chicken Soup || pho

Cut the onion in half and use the peels.

Caramelize the onion, ginger, garlic, cinnamon, star anise, and cardamom in a pot on low heat until brown.

Add the whole chicken and carrot to the pot.

Immerse the chicken in cold water.

Add salt, sugar, and fish sauce to the pot.

Bring to a boil, then simmer for about an hour, skimming off impurities.

Soak rice noodles in warm water for 5-8 minutes.

After an hour, carefully remove the chicken from the pot.

Cut the chicken into pieces.

Boil the soaked noodles for 20 seconds.

Serve the noodles in a bowl, add chicken pieces, and pour broth on top.

Top with bean sprouts, Thai basil, parsley, and jalapenos.

Finish with a squeeze of lime juice.

Equipment Needed

Allergens