GHANAIAN COOKS AMERICAN FOOD FOR THE 1ST TIME | HOW TO COOK SEAFOOD STUFFED POTATOES AND CORNBREAD

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt provides a lower-calorie, higher-protein option.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing flavor.

Preheat the oven to 400°F (200°C).

Wash and pierce the potatoes with a fork.

Bake the potatoes for about 45 minutes until tender.

While the potatoes are baking, prepare the seafood mix by sautéing garlic in butter.

Add the seafood mix, salt, and pepper, cooking until just done.

In a bowl, combine the cooked seafood, cream cheese, and chopped green onions.

Once the potatoes are done, cut them in half and scoop out some flesh.

Mix the scooped potato with the seafood mixture and fill the potato skins.

Top with cheddar cheese and return to the oven for 10 minutes until cheese is melted.

Cooking Techniques

Spice Level:

Allergens