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Fügen Sie dem Hackfleisch Kohl hinzu und Sie erhalten die leckersten Hackbraten!Cookrate-Deutschland

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Cookrate - Deutschland

Recipe Information

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Video-Specific Recipe

Meat and Cabbage Dumplings

Cultural Context

Originating from Germany, meat and cabbage dumplings are a hearty dish often enjoyed in colder months. Traditionally, they reflect the resourcefulness of home cooks using available ingredients. These dumplings are a comforting family meal, often served during gatherings and special occasions. Variations exist across Europe, with each region adding its unique twist to the filling and spices.

GermanDEmain
60 min
medium
6 servings
Servings4
600 g Hackfleisch
250 g Kohl
1 Zwiebel
1 Ei
200 g Käse
10 g Salz
5 g schwarzer Pfeffer

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Turkey is lower in fat while chicken is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

1

Hackfleisch, Kohl, Zwiebel, Ei, Käse, Salz und Pfeffer in einer Schüssel vermengen.

2

Die Mischung in eine Backform (20 x 30 cm) geben.

3

Mit Aluminiumfolie abdecken und im Ofen bei 180 °C 30 Minuten backen.

4

Nach 30 Minuten die Aluminiumfolie entfernen und weitere 10 Minuten backen.

Cooking Techniques

blanchingsautéingmixingrolling

Equipment Needed

BackblechOfen

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

KohlrouladenCabbage RollsMeat-Stuffed Cabbage
Local Name: Hackbraten mit Kraut

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