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🍁deftige Hackfleisch-Kohl-Pfanne mit Kartoffeln🍂

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
9.1K views👍 244
J
Jockels Küche

Recipe Information

Recipe Available
Video-Specific Recipe

Meat and Cabbage Dumplings

Cultural Context

Originating from Germany, meat and cabbage dumplings are a hearty dish often enjoyed in colder months. Traditionally, they reflect the resourcefulness of home cooks using available ingredients. These dumplings are a comforting family meal, often served during gatherings and special occasions. Variations exist across Europe, with each region adding its unique twist to the filling and spices.

GermanDEmain
60 min
medium
6 servings
Servings4
1kg Weißkohl
500g Hackfleisch (z.B. Schwein)
500g Kartoffeln (festkochend)
1 Zwiebel
2 Knoblauchzehen
400ml Rinderfond
2 EL Tomatenmark
2 TL Paprika (edelsüß)
1 TL Kreuzkümmel
1 EL Oregano
etwas Rapsöl
Salz
Pfeffer

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Turkey is lower in fat while chicken is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

1

Chop the Weißkohl, Zwiebel, and Knoblauchzehen.

2

Heat some Rapsöl in a pan and sauté the Zwiebel and Knoblauchzehen until translucent.

3

Add the Hackfleisch to the pan and cook until browned.

4

Stir in the chopped Weißkohl and cook until it begins to soften.

5

Add the Kartoffeln, diced, and mix well.

6

Pour in the Rinderfond and add the Tomatenmark, Paprika, Kreuzkümmel, Oregano, Salz, and Pfeffer.

7

Cover and let it simmer until the Kartoffeln are cooked through.

Cooking Techniques

blanchingsautéingmixingrolling

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggs

Also Known As

KohlrouladenCabbage RollsMeat-Stuffed Cabbage
Local Name: Hackbraten mit Kraut

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