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Hackbraten wie bei Oma mit gestuftem Weißkohl und Salzkartoffeln, Hausmannskost,

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Ariels Hausmannskost national sowie international
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Recipe Information

Recipe Available
Video-Specific Recipe

Meat and Cabbage Dumplings

Cultural Context

Originating from Germany, meat and cabbage dumplings are a hearty dish often enjoyed in colder months. Traditionally, they reflect the resourcefulness of home cooks using available ingredients. These dumplings are a comforting family meal, often served during gatherings and special occasions. Variations exist across Europe, with each region adding its unique twist to the filling and spices.

GermanDEmain
60 min
medium
6 servings
Servings4
1 Kg Gemischtes Hackfleisch
1 Zwiebeln
1 Eier
1 altes Brötchen oder Toast
Senf
Milch
Salz
Pfeffer

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Turkey is lower in fat while chicken is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

1

Preheat the oven.

2

In a bowl, combine the mixed ground meat, chopped onion, egg, torn old bread or toast, mustard, milk, salt, and pepper.

3

Mix the ingredients thoroughly until well combined.

4

Shape the mixture into a loaf and place it in a baking dish.

5

Bake in the oven until cooked through.

Cooking Techniques

blanchingsautéingmixingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

KohlrouladenCabbage RollsMeat-Stuffed Cabbage
Local Name: Hackbraten mit Kraut

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