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Crispy Fried Onions Recipe ! Super Crispy Easy and Delicious

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Recipe Information

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Video-Specific Recipe

Knusprig gebratene Zwiebeln

Cultural Context

Originating from German cuisine, knusprig gebratene Zwiebeln are a beloved topping for various dishes, adding a delightful crunch and flavor. Traditionally used on dishes like schnitzel or served as a side, these crispy onions have gained popularity in many global cuisines, often found in American comfort foods as well. Their versatility and rich flavor make them a favorite in both home cooking and restaurant menus.

GermanUSside
40 min
easy
4 servings
Servings4
100g all-purpose flour
50g corn flour
1/3 tsp black pepper
1/2 tsp chili powder
1/3 tsp turmeric powder
2/3 tsp salt
1 egg
1/3 tsp baking powder
100ml water
500g diced onions
10g coriander

buttermilk

🥗Healthier: plain yogurt

💰Cheaper: milk + vinegar

Plain yogurt provides tanginess and creaminess similar to buttermilk.

1

In a bowl, combine 100g all-purpose flour, 50g corn flour, 1/3 tsp black pepper, 1/2 tsp chili powder, 1/3 tsp turmeric powder, 2/3 tsp salt, and 1/3 tsp baking powder.

2

Add 100ml water to the dry mixture and mix well to create a batter.

3

Add 500g diced onions to the bowl and mix until the onions are well coated with the batter.

4

Heat a frying pan over medium heat and add the coated onions.

5

Fry the onions for about 8 minutes until they look crispy and delicious.

6

Once done, remove from the frying pan and garnish with 10g of coriander before serving.

Cooking Techniques

frying

Equipment Needed

bowlfrying pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Crispy Fried Onions

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