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Rezept für knusprig gebratene Zwiebeln. Einfach, schnell und lecker!

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Recipe Information

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Video-Specific Recipe

Knusprig gebratene Zwiebeln

Cultural Context

Originating from German cuisine, knusprig gebratene Zwiebeln are a beloved topping for various dishes, adding a delightful crunch and flavor. Traditionally used on dishes like schnitzel or served as a side, these crispy onions have gained popularity in many global cuisines, often found in American comfort foods as well. Their versatility and rich flavor make them a favorite in both home cooking and restaurant menus.

GermanUSside
40 min
easy
4 servings
Servings4
2 pcs onions
140 g flour
sweet paprika
turmeric
coriander
salt
black pepper
150 g water
parsley
vegetable fat

buttermilk

🥗Healthier: plain yogurt

💰Cheaper: milk + vinegar

Plain yogurt provides tanginess and creaminess similar to buttermilk.

1

Slice 2 onions thinly.

2

In a bowl, mix 140 g flour with sweet paprika, turmeric, coriander, salt, and black pepper.

3

Add 150 g water to the flour mixture and stir until combined.

4

Heat vegetable fat in a deep skillet over medium-high heat.

5

Dredge the sliced onions in the flour mixture until well-coated.

6

Fry the coated onions in batches in the hot vegetable fat until golden brown.

7

Remove the fried onions and drain on paper towels.

8

Garnish with chopped parsley before serving.

Cooking Techniques

frying

Equipment Needed

deep skilletmixing bowlpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Crispy Fried Onions

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