Cochinita Pibil Recipe ~ Episode 414 (Collab #fryjacks)
Recipes in this Video
Cochinita Pibil hails from the Yucatán Peninsula in Mexico, where it is traditionally cooked in an underground pit, a method known as 'pibil.' This dish is significant for its rich flavors and cultural heritage, often served during special occasions and festivals. Today, it has gained popularity beyond Mexico, with many variations found in Mexican restaurants worldwide, showcasing the beloved flavors of Yucatán cuisine.
Ingredients
- ●pork shoulder
- ●achiote paste
- ●orange juice
- ●lime juice
- ●garlic
- ●cumin
- ●oregano
- ●bay leaves
- ●salt
- ●pepper
- ●banana leaves
- ●red onion
- ●cilantro
- ●sour cream
- ●tortillas
Instructions
- 1Preheat oven to 300°F (150°C).
- 2Mix achiote paste, orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper in a bowl.
- 3Rub the marinade all over the pork shoulder, ensuring it's well coated.
- 4Wrap the marinated pork in banana leaves, sealing it tightly.
- 5Place the wrapped pork in a baking dish or dutch oven.
- 6Add bay leaves on top of the wrapped pork.
- 7Cover the dish with a lid or foil to trap steam.
- 8Bake in the preheated oven for 4-6 hours, until the pork is tender and easily shredded.
- 9Remove from oven and let it rest for 30 minutes.
- 10Unwrap the pork and shred it using two forks.
- 11Serve the shredded pork on warm tortillas, topped with pickled red onion and cilantro.
Ingredient Alternatives
pork shoulder
Healthier: chicken thighs
Cheaper: pork loin
Chicken thighs are lower in fat, while pork loin is often less expensive.
achiote paste
Healthier: smoked paprika + cumin
Cheaper: red chili powder
Smoked paprika and cumin can mimic the flavor profile of achiote.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt provides similar creaminess with fewer calories.
banana leaves
Healthier: parchment paper
Cheaper: foil
Parchment paper can be used for wrapping, while foil is more accessible.
Techniques
Equipment
Also Known As
Belizean scallop fritters are a popular appetizer along the coasts of Belize, where fresh seafood is abundant. Traditionally served at gatherings and celebrations, these fritters reflect the local love for vibrant flavors and fresh ingredients. Today, they are enjoyed not only in Belize but also in various Caribbean cuisines, showcasing the region's culinary diversity.
Ingredients
- ●scallops
- ●all-purpose flour
- ●cornmeal
- ●baking powder
- ●egg
- ●milk
- ●green onions
- ●bell pepper
- ●garlic
- ●cayenne pepper
- ●salt
- ●black pepper
- ●cooking oil
- ●lime
- ●cilantro
Instructions
- 1Prepare scallops by rinsing and patting dry.
- 2Chop scallops into small pieces and set aside.
- 3In a mixing bowl, combine all-purpose flour, cornmeal, baking powder, salt, and black pepper.
- 4In another bowl, whisk together egg and milk until smooth.
- 5Add the chopped scallops, green onions, bell pepper, garlic, and cayenne pepper to the dry ingredients.
- 6Pour the wet mixture into the dry ingredients and mix until just combined.
- 7Heat cooking oil in a deep pan over medium-high heat until shimmering.
- 8Scoop tablespoonfuls of the batter into the hot oil, frying in batches.
- 9Fry until golden brown, about 3-4 minutes per side.
- 10Remove fritters and drain on paper towels.
- 11Serve hot with lime wedges and garnish with cilantro.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: corn flour
Whole wheat flour adds fiber while corn flour can be less expensive.
scallops
Cheaper: fish
Fish can be a more affordable protein option.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is a cost-effective substitute.
cooking oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup cornmeal
- ●1/2 cup all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup water
- ●1/4 cup milk
- ●1/4 cup chopped green onions
- ●1/4 cup grated cheese (optional)
- ●2 tbsp vegetable oil (for frying)
Instructions
- 1In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and black pepper.
- 2Gradually add water and milk to the dry ingredients, stirring until a smooth batter forms.
- 3Fold in the chopped green onions and grated cheese if using.
- 4Heat vegetable oil in a skillet over medium heat.
- 5Spoon about 1/4 cup of the batter onto the skillet for each cake, flattening slightly with the back of the spoon.
- 6Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- 7Remove from the skillet and drain on paper towels.
- 8Repeat with the remaining batter, adding more oil to the skillet as needed.
- 9Serve warm as a side dish or snack.
Equipment
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