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Kasten-Weißbrot / Weißbrot / mit Dinkelmehl / Grillbeilage

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
17K views👍 1.2K
S
Silvia W-K

Recipe Information

Recipe Available
Video-Specific Recipe

German Basic White Bread

Cultural Context

German Basic White Bread is a staple in German households, often enjoyed with meals or as a base for sandwiches. Its simple ingredients and straightforward preparation make it a popular choice for both novice and experienced bakers. Bread has been a fundamental part of German cuisine for centuries, reflecting the country's rich agricultural history and regional variations in baking techniques. This bread is versatile and can be served with various toppings, from butter and jam to meats and cheeses.

GermanDEother
45 min
medium
10 servings
Servings4
800 g Dinkelmehl Type 630
550 ml Wasser
1 knapper EL Salz
1 TL Zucker
2 P. Trockenhefe

bread flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

yeast

💰Cheaper: sourdough starter

Sourdough starter can be a cost-effective leavening option.

1

Mix the Dinkelmehl, salt, sugar, and dry yeast in a bowl.

2

Add the water and mix until a dough forms.

3

Place the dough into a greased bread baking form.

4

Bake in a preheated oven at 180 °C for about 50-55 minutes.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

Brotbackform 30 cm x 15 cm

Dietary

vegetarian

Allergens

gluten

Also Known As

WeißbrotBauernbrot
Local Name: Deutsches Weißbrot

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